pastrami fried cabbage & noodles

• 2 onions thinly sliced
• 4 clove garlic crushed
• 2 can mushrooms drained
• 2 packages cole slow
• 3/4 tbsp salt
• 8 oz pastrami thin strips
• 1 black pepper
• 1 tbsp mustard
• 1 tsp sugar
• 1 lb bow tie noodles

1. saute onions garlic mushrooms Cole slow & salt for about 30 - 35 min
2. meanwhile cook noodles in water & abet salt & drain
3. add the pastrami pepper & mustard to the Cole slow & saute for additional few min
4. add the noodles mix well over a medium flame

onions, garlic, mushrooms, cole slow, salt, thin strips, black pepper, mustard, sugar, noodles

Taken from cookpad.com/us/recipes/335473-pastrami-fried-cabbage-noodles (may not work)