BBQ Bacon and sauted mushroomsSteakhouse Burger

• 4 each steam-um chuck hamburgers
• 2 packages mushrooms
• 1/2 lb chopped bacon
• 4 slice Velveeta cheese slices
• 1/2 cup mayo
• 1/3 cup favorite bbq sauce
• 2 tsp oil
• 2 tsp chopped garlic
• 2 tsp pepper

1. Add oil to pan to start cooking.
2. Clean and de-steam mushrooms, cut up bacon and put in pan to saute!
3. Add pepper and garlic halfway through cooking!
4. Cook your hamburgers the easiest way.
5. Add cheese when finished to start letting it melt slowly
6. Add mayo and bbq sauce together adding salt and pepper to taste
7. I like the buns toasted but totally optional!
8. When mushrooms are soft and bacon crisp shut off burner.
9. Add the sauce to top and a little on bottom before you add the burger and then the mushroom/bacon mixture.

steamum, mushrooms, bacon, velveeta cheese, mayo, sauce, oil, garlic, pepper

Taken from cookpad.com/us/recipes/355209-bbq-bacon-and-sauted-mushroomssteakhouse-burger (may not work)