Chile Paste

• 2 dried ancho chiles
• 2 dried pasilla peppers

1. Bring 4 quarts of water to a boil.
2. Cut stems off of chiles and remove seeds.
3. Add chiles to boiling water for 10 minutes.
4. Remove chiles and add to food processor.
5. Grind, adding enough water to make a smooth paste.

chiles, peppers

Taken from www.food.com/recipe/chile-paste-473662 (may not work)