Alea's Chicken and Radish Salad
- 2 cups grated radishes
- 2 cups cooked chicken, cubed
- 3 cups shredded cabbage
- 1 cup grated carrot
- 12 cup diced onion
- 6 ounces plain yogurt
- 2 tablespoons creamy Italian dressing
- 2 tablespoons sugar
- In a large bowl, combine radishes, chicken, cabbage, carrots, and onions.
- In a small bowl, combine yogurt, Italian dressing, and sugar.
- Pour dressing over salad and toss until the salad is evenly coated with dressing.
- Chill for at least one hour before serving.
- "Even if you don't grow your own produce, the Chicken and Radish Salad is inexpensive to make.
- Since all of the veggies in this salad are in season, my local stores have been running great sales on them.
- ".
grated radishes, chicken, cabbage, carrot, onion, yogurt, italian dressing, sugar
Taken from www.food.com/recipe/aleas-chicken-and-radish-salad-500178 (may not work)