Crunchy Zucchini Bread Recipe

• 3 Large eggs
• 2 c. sugar
• 1 c. oil
• 2 c. grated zucchini
• 1 teaspoon vanilla
• 3 c. flour
• 3 teaspoon cinnamon
• 1 teaspoon salt
• 1 teaspoon soda
• 1 teaspoon baking pwdr
• 1/2 c. nuts

1. Beat Large eggs till frothy.
2. Stir in sugar, oil, zucchini and vanilla.
3. Add in other ingredients and mix well.
4. Pour batter into two well-greased loaf pans.
5. Bake 1 hour at 325 degrees.
6. Cold 10 min in pan before turning out on racks.

eggs, sugar, oil, zucchini, vanilla, flour, cinnamon, salt, soda, baking pwdr, nuts

Taken from cookeatshare.com/recipes/crunchy-zucchini-bread-43441 (may not work)