Sweet Potato Salad

• 2 sweet potatoes, diced
• 1 teaspoon grated ginger
• 1 teaspoon garlic powder
• 1 teaspoon chili powder
• 1 teaspoon ground fenugreek
• 2 tablespoons olive oil
• 1 (15 ounce) canaduki beans
• 1 large tomatoes, diced
• 1 cucumber, diced
• 1 small onion, diced
• 12 bunch cilantro, diced
• 2 teaspoons fresh thyme
• 2 tablespoons flax seed oil
• 2 tablespoons tamari
• 2 tablespoons apple cider vinegar
• salt, to taste

1. Add diced sweet potatoes to oven-proof baking dish.
2. Add ginger, garlic, chili powder, fenugreek, and olive oil, and mix.
3. Bake at 350 about 30-45 minutes, until insides are cooked and outside is slightly crispy.
4. Mix sweet potatoes with remaining ingredients in bowl, and salt to taste.

sweet potatoes, ginger, garlic, chili powder, ground fenugreek, olive oil, canaduki beans, tomatoes, cucumber, onion, cilantro, thyme, oil, tamari, apple cider vinegar, salt

Taken from www.food.com/recipe/sweet-potato-salad-374282 (may not work)