St. Louis Red

• 4 cups ketchup
• 1 bottle (10 ounces) A.1. Steak Sauce
• 1 bottle (10 ounces) Heinz 57 Sauce
• 1 1/2 cups apple Juice or apple cider
• 1/2 cup Worcestershire sauce
• 1/2 cup dark corn syrup
• 1/2 cup honey
• 1/4 cup molasses
• 1 teaspoon liquid smoke
• 2 teaspoons freshly ground black pepper
• 1 teaspoon garlic powder

1. Combine all the ingredients in a large, heavy, nonreactive saucepan and bring to a simmer over medium heat.
2. Continue simmering, uncovered, until richly flavored, 5 minutes, stirring or whisking to prevent scorching.
3. Use right away or transfer to jars, cover, cool to room temperature, and refrigerate.
4. The sauce will keep for several months.

ketchup, steak sauce, apple juice, worcestershire sauce, corn syrup, honey, molasses, liquid smoke, freshly ground black pepper, garlic

Taken from www.cookstr.com/recipes/st-louis-red (may not work)