Potato Puffs

• 12 cup flour
• 1 teaspoon double-acting baking powder
• 14 teaspoon salt
• 1 cup mashed potatoes
• 1 slightly beaten egg
• 1 tablespoon minced onion

1. Heat medium saucepan filled halfway with cooking oil to approximately 385 degrees.
2. Combine all ingredients.
3. Drop potato mixture (approximately 1 teaspoon at a time) into hot fat.
4. Fry until golden brown on each side.
5. Drain on absorbent paper.
6. Keep warm in 350 degree oven.

flour, doubleacting baking powder, salt, potatoes, egg, onion

Taken from www.food.com/recipe/potato-puffs-131615 (may not work)