Mandarin Chicken Salad for Two

• 1 small boneless skinless chicken breast (1/4 lb.)
• 2 cups tightly packed torn salad greens
• 1 can (11 oz.) mandarin oranges, drained
• 1/2 cup halved snow peas
• 1 small carrot, cut into thin matchlike sticks
• 1 Tbsp. PLANTERS Slivered Almonds, toasted
• 1/4 cup KRAFT Italian Vinaigrette Dressing made with Extra Virgin Olive Oil

1. Cook chicken in small nonstick skillet on medium heat 6 to 7 min.
2. on each side or until done (165 degrees F).
3. Slice chicken.
4. Cover 2 serving plates with salad greens; top with chicken, oranges, peas, carrots and nuts.
5. Drizzle with dressing just before serving.

chicken, salad greens, mandarin oranges, carrot, italian vinaigrette

Taken from www.kraftrecipes.com/recipes/mandarin-chicken-salad-for-two-163838.aspx (may not work)