Strawberry Cream Pie Ii

• 1 each pie shell (9 inch)
• 13 cup flour, all-purpose
• 1/2 cup sugar
• 2 cups milk
• 3 each egg yolks
• 1/2 teaspoon vanilla extract
• 1 tablespoon butter firm
• 1 1/2 cups strawberries

1. Bake and cool pastry shell.
2. Blend flour and sugar in heavy saucepan.
3. Slowly stir in 1 cup milk until smooth.
4. Add rest of milk; cook and stir over direct heat until mixture boils and thickens.
5. Stir 1/2 cup of hot mixture into well-beaten egg yolks; stir together.
6. Pour back in saucepan; cook and stir 2 minutes.
7. Remove from heat; stir in vanilla and butter.
8. Pour half of mixture in pie shell.
9. Layer strawberries, pour remaining mixture on top.
10. Cool and serve.

pie shell, flour, sugar, milk, egg yolks, vanilla, butter firm, strawberries

Taken from recipeland.com/recipe/v/strawberry-cream-pie-ii-38548 (may not work)