Boysenberry Glace Pie Recipe

• 1 x Baked pie shell--9-inch
• 1 1/2 quart Boysenberries
• 1 c. Sugar
• 3 Tbsp. Cornstarch
• 1/2 c. Water Few drops red food color, If you like
• 1 pkt (3 ounces) cream cheese, Softened

1. Prepare and bake pie shell.
2. Mash sufficient Boysenberries to measure 1 c..
3. Mix sugar and cornstarch in 2-qt saucepan.
4. Gradually stir in water, food color and mashed Boysenberries.
5. Cook over medium heat, stirring constantly, till mix thickens and boils.
6. Boil and stir 1 minute; cold.Beat cream cheese till smooth.
7. Spread in pie shell.
8. Fill shell with remaining Boysenberries.
9. Pour cooked Boysenberry mix over top.
10. Chill about 3 hrs or possibly till set.
11. 8 SERVINGS; 330 CALORIES PER SERVING.

boysenberries, sugar, cornstarch, water, cream cheese

Taken from cookeatshare.com/recipes/boysenberry-glace-pie-89960 (may not work)