Grilled Vegetables With Basil Mayonnaise

• 8 small carrots with 1-inch greens intact, peeled
• 6 green onions, cut into 3-inch pieces
• 2 medium red and/or yellow bellpeppers, cut into 8 wedges
• 2 medium zucchini and/or yellow summer squash, cut diagonally into 1-inch pieces
• 2 tablespoons Land O Lakes Butter, melted
• 1 teaspoon finely chopped fresh garlic*
• 1/2 teaspoon coarse ground pepper
• 1/4 teaspoon salt
• 1/2 cup mayonnaise
• 1/3 cup coarsely chopped fresh basil leaves
• 2 tablespoons fresh lemon juice
• 1 teaspoon finely chopped fresh garlic*

1. Heat gas grill on medium or charcoal grill until coals are ash white.
2. Make aluminum foil grilling pan with rectangle of double thickness heavy-duty aluminum foil or use purchased foil pan.
3. Place carrots, onions, peppers and squash in grilling pan.
4. Drizzle with melted butter; sprinkle with 1 teaspoon garlic, pepper and salt.
5. Place onto grill.
6. Cover; grill, stirring occasionally, until vegetables are roasted (8 to 12 minutes).
7. Meanwhile, stir together all basil mayonnaise ingredients in small bowl.
8. Serve with roasted vegetables.
9. *Substitute 1/2 teaspoon instant minced garlic.

carrots, green onions, bellpeppers, zucchini, butter, fresh garlic, coarse ground pepper, salt, mayonnaise, fresh basil, lemon juice, fresh garlic

Taken from www.landolakes.com/recipe/2488/grilled-vegetables-with-basil-mayonnaise (may not work)