Turmeric Rice

• 2 teaspoons coconut oil
• 1/2 cup finely diced onions
• 1 cup short-grain brown rice
• 1/4 cup golden raisins
• 1 teaspoon grated fresh turmeric
• 2 cloves garlic, grated
• 2 1/2 cups vegetable stock or water
• Salt and pepper

1. Heat a medium saucepan to medium heat.
2. Once heated, add the oil and allow to heat up.
3. Once the oil is heated, add the onions and saute until translucent, about 4 minutes.
4. Add the rice, raisins, turmeric and garlic.
5. Toss to coat.
6. Saute gently until you smell a nutty aroma, about 2 minutes, and then add the stock.
7. Bring to a boil, cover and reduce the heat to low.
8. Cook until the rice is tender, about 45 minutes.
9. Remove from the heat and allow to steam for 5 minutes prior to removing the lid.
10. Season with salt and pepper, and fluff with a fork before serving.

coconut oil, onions, shortgrain brown rice, golden raisins, turmeric, garlic, vegetable stock, salt

Taken from www.foodnetwork.com/recipes/damaris-phillips/turmeric-rice.html (may not work)