Picnic Stew Recipe

• 2 tbsp. salad oil
• 1 1/2 pound lean chuck beef
• 2 lg. onions, minced
• 2 cloves garlic, chopped
• 2 cans tomatoes (14 ounce.)
• 1 can beef broth (14 1/2 ounce.)
• 1 c. water
• 3/4 teaspoon thyme
• 3/4 teaspoon marjoram leaves
• 2 c. celery (1" long pcs)
• 2 c. carrots (1/2" thick)
• 1/2 c. diced red & green peppers
• 1/2 c. minced parsley
• 1/4 c. green chili salsa
• 1/2 c. elbow macaroni
• 2 med. ears of corn, husked & broken into 1 1/2" pcs

1. Brown meat in oil in 5 or possibly 6 qt pot.
2. Add in onions and garlic; stir till limp.
3. Add in tomatoes (break with spoon).
4. Add in liquids and spices.
5. Bring to a boil.
6. Cover and simmer till meat is very tender.
7. Approximately 2 hrs.
8. Stir in celery and other vegetables and continue to simmer for 15 min.
9. Stir in salsa, macaroni and corn.
10. Cook till carrots and macaroni are tender (about 10 min).
11. Salt and pepper optional.

salad oil, beef, onions, garlic, tomatoes, beef broth, water, thyme, marjoram leaves, celery, carrots, red , parsley, green chili salsa, elbow macaroni, ears of corn

Taken from cookeatshare.com/recipes/picnic-stew-29150 (may not work)