Ricotta, tomato, fresh basil and extra virgem olive oil

• 100 grams ricotta
• 1 fresh tomato
• 1 tsp olive oil

1. cut the tomato, ricotta.
2. Add olive oil abd basil on the top

ricotta, tomato, olive oil

Taken from cookpad.com/us/recipes/337739-ricotta-tomato-fresh-basil-and-extra-virgem-olive-oil (may not work)