Cappuccino Cheesecake Pie

• 2 (8 ounce) packages cream cheese, softened
• 12 cup sugar
• 14 cup instant cappuccino mix, mocha flavored
• 2 eggs, lightly beaten
• 14 cup milk
• 1 (9 ounce) extra serving size graham cracker crust

1. In a large mixing bowl, beat the cream cheese, sugar and cappuccino mix until smooth.
2. Add eggs and milk; beat just until combined.
3. Pour into the crust.
4. Bake at 325 degrees for 40-45 minutes or until the center is almost set.
5. Cool on a wire rack for 1 hour.
6. Refrigerate for 3 hours or overnight.

cream cheese, sugar, cappuccino mix, eggs, milk, graham cracker crust

Taken from www.food.com/recipe/cappuccino-cheesecake-pie-156367 (may not work)