Vegetarian Couscous With Feta

• 1 tablespoon butter
• 2 garlic cloves, chopped
• 1 onion, chopped
• 2 stalks celery, thinly sliced
• 1 yellow pepper, diced
• 1 cup green beans, cut in pieces
• 1 (540 ml) can diced tomatoes
• 12 cup orange juice
• 12 cup vegetable stock
• salt and pepper, to taste
• hot pepper sauce, to taste
• 1 cup couscous (medium grain)
• 1 (540 ml) can chickpeas, rinsed and drained
• 2 tablespoons fresh oregano, chopped or 2 tablespoons dried oregano
• 2 tablespoons of fresh mint, chopped or 2 teaspoons dried mint
• 1 12 cups feta, diced

1. In a large frying pan,melt the butter over medium-high heat.Brown onion,celery,pepper,garlic and beans.Cook 2 to 3 minutes.
2. Add the tomatoes,orange juice and stock.
3. Bring to a boil,season with salt and pepper, add hot pepper sauce.
4. Add couscous,stir and cover.
5. Turn off the heat and let stand for 5 minutes or until the couscous has absorb all the liquid.
6. Use a fork to seperate the grain.
7. Add the chickpeas,herbs and feta,mix well and serve immediately.

butter, garlic, onion, stalks celery, yellow pepper, green beans, orange juice, vegetable stock, salt, pepper sauce, couscous, fresh oregano, mint, feta

Taken from www.food.com/recipe/vegetarian-couscous-with-feta-216012 (may not work)