Greens and Herbs Salad With Orange Ginger Vinaigrette

• 1 cup red leaf lettuce
• 1 cup green lettuce
• 1 cup iceberg lettuce
• 1 cup frisee
• 1 cup chard leaves
• 1 cup arugula
• 1 orange bell pepper, diced (large)
• 4 -8 ounces grape tomatoes, halved
• 12 English cucumber, sliced thin
• 1 red onion, sliced thin (small to medium)
• 14 cup fresh dill, chopped
• 14 cup fresh parsley, chopped
• 14 cup fresh cilantro, chopped
• 3 -6 ounces feta cheese, crumbled (we use reduced fat)
• 12-1 cup nuts, toasted in a dry, hot pan (walnuts, cashews, etc.)
• 1 orange, seeded, segmented and chopped (optional)
• 3 tablespoons orange marmalade (chunkier is better!)
• 2 tablespoons white vinegar
• 18 teaspoon ground ginger (I eyeball or taste this, so I'm guessing)
• 18 teaspoon pepper, freshly ground, if available
• 14 teaspoon salt
• 2 tablespoons canola oil

1. Mix greens and herbs together.
2. Add celery, onion, bell pepper, tomatoes and cucumber (and anything else you decided to add!
3. ).
4. Prepare vinaigrette by mixing all ingredients except oil.
5. Add oil gradually, whisking continuously until fully emulsified.
6. (Or, if you prefer, add all ingredients to a sealed container and shake thoroughly.
7. ).
8. If you like your lettuce "marinated", toss the vinaigrette into the salad and refrigerate until ready to serve.
9. BEFORE SERVING: Add feta, walnuts (and oranges, if you're using them) and protein, if any, just before serving (don't toss).
10. I hope you enjoy the salad as much as we do.
11. It's a fresh alternative to the everyday!

red leaf lettuce, green lettuce, iceberg lettuce, frisee, chard leaves, arugula, orange bell pepper, grape tomatoes, cucumber, red onion, fresh dill, fresh parsley, fresh cilantro, feta cheese, nuts, orange, orange marmalade, white vinegar, ground ginger, pepper, salt, canola oil

Taken from www.food.com/recipe/greens-and-herbs-salad-with-orange-ginger-vinaigrette-256065 (may not work)