Chicken Fajita Pretzel Dip

• 1 (10 ounce) can chunk chicken breast, drained and flaked
• 1 (8 ounce) package cream cheese, softened
• 1/2 cup salsa
• 1/4 cup heavy cream
• 2 tablespoons chicken fajita seasoning
• 1 cup shredded Cheddar cheese
• 2 tablespoons shredded Cheddar cheese
• 1 (7.2 ounce) package Original Snack Factory(R) Pretzel Crisps(R)

1. Preheat oven to 350 degrees F (175 degrees C).
2. Combine chicken, cream cheese, and salsa in a small saucepan. Heat over medium heat until warmed through, 5 to 10 minutes. Stir in heavy cream and fajita seasoning until combined. Stir in 1 cup shredded Cheddar cheese.
3. Transfer mixture to a 1-quart baking dish. Top with 2 tablespoons shredded Cheddar cheese.
4. Bake in preheated oven until cheese is melted and dip is hot, 10 to 15 minutes. Serve with Snack Factory(R) Original Pretzel Crisps(R).

chicken breast, cream cheese, salsa, heavy cream, chicken fajita seasoning, cheddar cheese, cheddar cheese

Taken from www.allrecipes.com/recipe/247406/chicken-fajita-pretzel-dip/ (may not work)