Ambrosia Cake Royale Recipe

• 2 1/4 c. Flour
• 1 tsp Baking pwdr
• 1 tsp Baking soda
• 1/4 tsp Salt
• 1 c. Sugar
• 1 c. Pecans, minced
• 1 c. Flaked coconut
• 1/2 c. Pineapple tidbits, liquid removed
• 1/2 c. Maraschino cherries, liquid removed, coarsely minced
• 2 Tbsp. Orange peel, grated
• 2 x Large eggs, beaten
• 1 c. Buttermilk
• 1/2 c. Oil
• 11 ounce Mandarine oranges, liquid removed
• 1/2 c. Minced pecans
• 1/2 c. Pineapple tidbits, liquid removed
• 1/4 c. Maraschino cherries, liquid removed & coarsley minced
• 1/2 c. Flaked coconut
• 1 1/4 c. Sugar
• 1/4 c. Plus
• 2 Tbsp. Lowfat milk
• 1/4 c. Margarine
• 1 pch Baking soda

1. Combine first 5 ingredients in a large mixing bowl.
2. Add in pecans and next 4 ingredients, tossing to coat.
3. Combine Large eggs, buttermilk, and oil.
4. Add in to fruit mix; stir till blended.
5. Spoon into a greased and floured 10-inch Bundt pan; bake at 350 degrees for 45-50 min or possibly till a wooden pick inserted in center comes out clean.
6. Cold cake in pan 10 min; remove from pan, and let cold completely on a wire rack.
7. Serve with Warm Ambrosia Sauce.
8. Warm Ambrosia Sauce: Combine first 5 ingredients in a mixing bowl; set aside.
9. Combine sugar, lowfat milk, and margarine in a heavy saucepan; bring to a boil, and cook 3-4 min, stirring constantly.
10. Remove from heat; stir in soda.
11. Pour over fruit mix; stir well.
12. Yield: 2 1/2 c..

flour, baking pwdr, baking soda, salt, sugar, pecans, coconut, pineapple tidbits, maraschino cherries, orange peel, eggs, buttermilk, oil, oranges, pecans, pineapple tidbits, maraschino cherries, coconut, sugar, milk, margarine, baking soda

Taken from cookeatshare.com/recipes/ambrosia-cake-royale-64626 (may not work)