Black Bean Hummus

• 1 cup Canned Black Beans, Rinsed
• 1 clove Garlic, Minced
• 2 whole Limes, Juiced
• 2 Tablespoons Tahini
• 1/2 teaspoons Salt
• 1/4 teaspoons Ground Coriander
• 2 Tablespoons Olive Oil

1. In the bowl of a food processor, place black beans, garlic, lime juice, tahini, salt and coriander and mix until combined.
2. With the processor running, stream in olive oil and let mix until the hummus is smooth.
3. Store in an airtight container in the refrigerator for up to 5 days.

black beans, clove garlic, whole limes, tahini, salt, ground coriander, olive oil

Taken from tastykitchen.com/recipes/appetizers-and-snacks/black-bean-hummus-7/ (may not work)