Daiquiri

• 1 1/2 oz. (3 Tbsp.) light rum
• 3/4 oz. (1 1/2 Tbsp.) fresh lime juice
• 1 tsp. powdered sugar
• Lime slice

1. Shake liquid ingredients with ice.
2. Strain into chilled glass; garnish with lime slice.
3. Apple Daiquiri: Add 1/2 oz.
4. (1 Tbsp.)
5. Calvados or other apple brandy; garnish with an apple slice brushed lightly with lime juice.
6. Banana Daiquiri: Increase lime juice to 3 Tbsp.
7. and add 1/2 oz.
8. (1 Tbsp.)
9. Triple Sec (or banana-flavored liqueur), 1 small ripe banana, and 1 cup crushed ice.
10. Combine ingredients in a blender.
11. Cover and process at medium speed until smooth, about 15 seconds.
12. Pour into chilled large wineglass; garnish with lime and serve with straw.
13. Cherry Daiquiri: Add 1/2 liz oz.
14. (1 Tbsp.)
15. cherry brandy and 1/2 tsp.
16. kirsch; garnish with lime.
17. Derby Daiquiri: Add 1 oz.
18. (2 Tbsp.)
19. fresh orange juice; garnish with orange slice.
20. Frozen Daiquiri: Add 1/2 oz.
21. (1 Tbsp.)
22. Triple Sec and 1 cup crushed ice.
23. Combine all ingredients in a blender.
24. Cover and process at medium speed until smooth, about 15 seconds.
25. Pour into chilled glass; garnish with lime.
26. Frozen Fruit Daiquiri: Prepare as for frozen daiquiri, adding 1/2 cup chopped fruit (melon, peaches, or strawberries).
27. If desired, substitute 1 tablespoon flavored brandy or liqueur (such as peach brandy for peach daiquiris) for the Triple Sec.

light rum, lime juice, powdered sugar, slice

Taken from www.cookstr.com/recipes/daiquiri (may not work)