Cheddar-Jack Corn Fritters

• 4 ears corn, kernels removed and coarsely chopped or 2 cups frozen corn
• 1 cup sharp cheddar cheese, shredded (4 ounces)
• 12-1 cup monterey jack pepper cheese, shredded (2-4 ounces)
• 12 cup white cheddar cheese, shredded (2 ounces)
• 3 eggs, slightly beaten
• 12 cup buttermilk
• 34 cup flour
• 1 teaspoon baking soda
• 4 tablespoons butter

1. Combine ingredients to form batter.
2. Heat a large 12-inch non-stick skillet on medium-low heat.
3. Add 1 tablespoon butter to pan per batch.
4. Drop 1/4 cup measures of batter into skillet.
5. Fritters will be about 4 inches in diameter.
6. Pan will accommodate four fritters per batch.
7. Cook 2-3 minutes per side or until golden.

corn, cheddar cheese, monterey jack pepper cheese, cheddar cheese, eggs, buttermilk, flour, baking soda, butter

Taken from www.food.com/recipe/cheddar-jack-corn-fritters-65142 (may not work)