Chicken With Cilantro and Salsa Verde

• 4 boneless skinless chicken breasts
• 2 tablespoons butter
• 12 cup chopped onion
• 2 garlic cloves, crushed
• 10 ounces salsa verde
• 34 cup chicken broth
• 1 cup pine nuts
• 1 cup fresh cilantro, chopped
• 12 cup chopped fresh tomato, to serve
• 12 cup sliced green onion, to serve

1. Heat butter in a saucepan over medium heat.
2. Saute onion and garlic until soft.
3. Add chicken and cook until golden brown.
4. Add salsa, broth, pine nuts, and cilantro.
5. Simmer 3-5 minutes.
6. Serve topped with tomatoes and green onions.

chicken breasts, butter, onion, garlic, verde, chicken broth, nuts, fresh cilantro, tomato, green onion

Taken from www.food.com/recipe/chicken-with-cilantro-and-salsa-verde-405061 (may not work)