Chicken With Cilantro and Salsa Verde

  1. Heat butter in a saucepan over medium heat.
  2. Saute onion and garlic until soft.
  3. Add chicken and cook until golden brown.
  4. Add salsa, broth, pine nuts, and cilantro.
  5. Simmer 3-5 minutes.
  6. Serve topped with tomatoes and green onions.

chicken breasts, butter, onion, garlic, verde, chicken broth, nuts, fresh cilantro, tomato, green onion

Taken from www.food.com/recipe/chicken-with-cilantro-and-salsa-verde-405061 (may not work)

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