Suss-Saures Rotkraut (Sweet-And-Sour Red Cabbage)

• 1/4 cup butter
• 4 each apples med., peeled, sliced
• 1/2 each red onion chopped
• 1 x cabbage red, finely shredded
• 1 cup red wine
• 4 each cloves, whole
• 13 cup brown sugar
• 2 each bay leaves
• 1/4 cup vinegar
• 1/4 cup butter
• 1/2 medium lemon juiced

1. Melt butter in 4-quart Dutch oven.
2. Add apples and onions, saute slightly.
3. Add finely shredded cabbage, red wine, cloves, sugar, and bay leaves.
4. Simmer, covered, for 1 hour, then add the remaining ingredients.
5. Heat to melt the butter and serve immediately.

butter, apples, red onion, cabbage red, red wine, brown sugar, bay leaves, vinegar, butter, lemon juiced

Taken from recipeland.com/recipe/v/suss-saures-rotkraut-sweet-and--35574 (may not work)