Black Eyed Pea Patties

• 1 can Black Eyed Peas Per 2 People
• 1/2 cups Diced Onion
• 1 stalk Chopped Celery
• Salt To Taste
• Pepper To Taste
• Garlic Powder, To Taste
• 3 slices Crumbled Bacon
• 1 whole Egg
• Bread Crumbs
• Flour
• Vegetable Oil

1. Mash black eyed peas in a medium bowl.
2. Add chopped onion, chopped celery, seasoning, bacon, and egg.
3. Mix well.
4. Add bread crumbs to make mixture tight enough to form into patties.
5. Dredge patties in flour.
6. Fry patties in vegetable oil until golden brown.

black eyed, onion, celery, salt, pepper, garlic, bacon, egg, bread crumbs, flour, vegetable oil

Taken from tastykitchen.com/recipes/appetizers-and-snacks/black-eyed-pea-patties/ (may not work)