Make-Ahead Mexican Lunchbox Pinwheels

• 2 tablespoons fat-free vegetarian refried beans
• 10 inches flour tortillas
• 2 tablespoons diced tomatoes
• 2 tablespoons corn, cooked, drained and cooled
• 1 tablespoon sharp cheddar cheese
• 12 tablespoon cilantro, finely chopped
• 2 tablespoons avocados, mashed
• 1 tablespoon low-fat sour cream
• 2 tablespoons salsa

1. Spread the refried beans on the tortilla.
2. Sprinkle tomato, corn, cheese and cilantro onto refried beans.
3. Mix avocado, sour cream and salsa.
4. Spread on top.
5. Roll up, chill for at least 2 hours.
6. Slice into 1-inch pinwheels.

vegetarian refried beans, flour tortillas, tomatoes, corn, cheddar cheese, cilantro, avocados, lowfat sour cream, salsa

Taken from www.food.com/recipe/make-ahead-mexican-lunchbox-pinwheels-437124 (may not work)