Paula Deen's She Deviled Eggs

• 6 large eggs, hard boiled and peeled
• 1/2 cup PHILADELPHIA Whipped Chive Cream Cheese Spread
• 2 Tbsp. mayonnaise
• 1/2 tsp. spicy brown mustard
• 1 Tbsp. sweet pickle relish
• dash hot pepper sauce
• 1/4 tsp. each salt and pepper, or to taste
• 2 Tbsp. chopped fresh chives for garnish

1. Halve six eggs lengthwise.
2. Remove yolks and place in a medium mixing bowl.
3. Mash yolks with a fork and stir in cream cheese spread, mayonnaise, mustard, relish, hot pepper sauce, salt and pepper.
4. Fill egg whites evenly with yolk mixture.
5. Garnish with chopped chives.
6. Store, covered, in refrigerator.

eggs, philadelphia whipped chive cream cheese, mayonnaise, brown mustard, sweet pickle relish, pepper sauce, salt, fresh chives

Taken from www.kraftrecipes.com/recipes/paula-deens-she-deviled-eggs-120239.aspx (may not work)