Slow Cooker Southwestern Chicken And Beans

• 1 12 cups dried pinto beans, rinsed and soaked
• 1 lb boneless chicken breast, cubed
• 1 (14 1/2 ounce) can low sodium chicken broth
• 1 (15 1/4 ounce) can sweet corn, drained and rinsed
• 1 (10 ounce) can diced tomatoes with green chilies
• 1 (4 1/2 ounce) can green chilies, chopped
• 1 teaspoon cumin
• 1 cup salsa
• 2 tablespoons cilantro

1. Rinse and sort beans.
2. place in medium bowl; add enough cold water to cover.
3. Let stand overnight.
4. Drain beans and rinse.
5. Place beans and next 7 ingredients (chicken through salsa) into a 4 quart slow cooker and mix well.
6. Cook on high for 6 to 8 hours or until chicken is no longer pink and beans are tender.
7. Sprinkle with cilantro and serve.

pinto beans, chicken breast, chicken broth, sweet corn, tomatoes, green chilies, cumin, salsa, cilantro

Taken from www.food.com/recipe/slow-cooker-southwestern-chicken-and-beans-49476 (may not work)