Traditional Bulgogi (Barbecued Beef)

• 2 lbs beef rib eye roast
• 3 garlic cloves
• 3 green onions
• 12 onion
• 13 cup soy sauce
• 2 tablespoons sesame seed oil
• 1 tablespoon sugar
• 1 pinch ground pepper

1. The Meat:.
2. Slice the meat very thinly along the grain.
3. Use a tenderizer or the back of your knife to soften the meat.
4. Cut the meat into mouth size pieces.
5. The Marinade:.
6. Mince the garlic.
7. Chop the scallions.
8. Slice or chop the onions depending on your preference.
9. Put garlic, scallions, and the onions into a bowl and add soy sauce, sesame seed oil, sugar, and ground pepper.
10. Add the meat into marinade bowl and let it sit for 3 hours (over night preferably).
11. Cook in a skillet, stirring often until well done.

beef, garlic, green onions, onion, soy sauce, sesame seed oil, sugar, ground pepper

Taken from www.food.com/recipe/traditional-bulgogi-barbecued-beef-287670 (may not work)