Awesome oven cooked brisket with coffee rub

• 3 1/2 lb beef brisket
• 3 cup beef broth
• 3 cup brewed black coffee
• 2 tbsp worcestershire
• 1 medium jalapeno
• 1 large white or yellow onion
• 1 clove garlic (minced)
• 1/2 cup brown sugar
• 1 1/2 tbsp oil
• 1/2 cup ground chipotle
• 1/3 cup ground coffee
• 1/4 cup black pepper
• 1 salt to taste

1. preheat oven to 300
2. cut onion into skinny strips, mince garlic, and slice jalapenos
3. heat oil in skillet on stove, add half garlic
4. mix chipotle, coffee, pepper, and salt and rub over brisket.
5. cook brisket in skillet 4-5 minutes per side
6. remove brisket, re rub with brown sugar.
7. layer onions and jalapeno slices on bottom of oven safe 13" by 9" pan.
8. place brisket on top.
9. mix the beef broth and Worcestershire with the remainder of rub, brown sugar and garlic.
10. pour over top of brisket.
11. pour coffee into pan until liquid reaches hallway up on the brisket.
12. put some of the onions and jalapenos on top of brisket
13. cover pan with tin foil and place on middle rack in oven.
14. cook for 3 1/2 hrs, flipping brisket over ( recovering with onions and jalapenos) half way through.
15. remove brisket and let sit for 25- 30 minutes.
16. drain remainder of pan into colander and shake rub remnants and liquid off of the onion and jalapeno mix.
17. use as garnish for brisket

beef brisket, beef broth, black coffee, worcestershire, jalapeno, white, clove garlic, brown sugar, oil, ground chipotle, ground coffee, black pepper, salt

Taken from cookpad.com/us/recipes/354460-awesome-oven-cooked-brisket-with-coffee-rub (may not work)