Chicken Fanfare Stir Fry Recipe

• 2 whole chicken breasts, skinned, boned and halved
• 2 tbsp. oil
• 3 tbsp. soy sauce
• 2 tbsp. dry sherry
• 1 tbsp. sugar
• 1/2 teaspoon ginger
• 1/4 teaspoon garlic pwdr
• 1/4 teaspoon pepper
• 16 ounce. frzn vegetables (broccoli and carrots)
• 1 sm. onion, cut in rings
• 1 tbsp. water
• 1 tbsp. corn starch
• Warm cooked rice
• 1/3 c. salted peanuts

1. Cut chicken breast into 1/2 inch wide strips.
2. In large skillet heat oil; stir- fry chicken 1 minute.
3. In small bowl combine soy sauce, sherry, sugar, ginger, garlic pwdr and pepper.
4. Pour over chicken; cook 2 min.
5. Stir in frzn vegetables and onions; cover.
6. Simmer for 6 to 8 min or possibly till vegetables are crisp tender, stirring once.
7. In small bowl combine water and corn starch till smooth; gradually add in to chicken.
8. Stir till thickened.
9. Serve over warm rice and top with peanuts.

chicken breasts, oil, soy sauce, sherry, sugar, ginger, garlic, pepper, frzn vegetables, onion, water, corn starch, rice, peanuts

Taken from cookeatshare.com/recipes/chicken-fanfare-stir-fry-41592 (may not work)