Macaroni Fajita Bake

• 1 12 lbs lean ground beef (or ground turkey)
• 2 garlic cloves, minced
• 1 green bell pepper, coarsley chopped
• 1 red bell pepper, coarsely chopped
• 1 lb elbow macaroni
• 12 cup sliced green onion, divided
• 1 teaspoon ground cumin
• 18-14 teaspoon cayenne pepper
• 2 (15 1/2 ounce) jars salsa con queso
• 1 cup crushed tortilla chips, divided
• 34 cup shredded colby-monterey jack cheese
• 1 teaspoon chopped cilantro

1. Preheat oven to 350 degrees.
2. Lightly grease/spray a 13" x 9" baking dish.
3. Brown ground beef, peppers and garlic in a large skillet until beef is no longer pink; drain and place back into the skillet.
4. Meanwhile cook macaroni according to package directions, drain.
5. Add cooked, drained macaroni to drained cooked beef in the skillet; add 1/4 cup green onions, seasonings, salsa con queso, and 1/2 cup of the crushed chips; pour into the 13 x 9-inch baking dish.
6. Sprinkle with remaining 1/2 cup crushed tortilla chips and remaining 1/4 cup green onions.
7. Evenly sprinkle with the cheese and cilantro.
8. Bake at 350 degree for 30 minutes or until thoroughly heated.

lean ground beef, garlic, green bell pepper, red bell pepper, elbow macaroni, green onion, ground cumin, cayenne pepper, queso, tortilla chips, colbymonterey, cilantro

Taken from www.food.com/recipe/macaroni-fajita-bake-153397 (may not work)