Chicken 'N Biscuit Casserole Recipe

• 1 can 10 biscuits
• 2 c. diced chicken
• 1 can cream of mushroom soup
• 1 can cream of chicken soup
• 1 onion, minced
• 1/2 c. lowfat milk
• 1 (10 ounce.) frzn English peas
• 1 1/2 c. grated American cheese
• Salt and pepper to taste

1. Place biscuits in buttered dish.
2. Cover with chicken.
3. Combine soups, flour, onion and lowfat milk.
4. Cook till mix thickens.
5. Remove from heat and add in 1 c. cheese.
6. Blend till melted.
7. Stir in peas and seasonings.
8. Pour over chicken and biscuit layer.
9. Bake at 400 degrees for 30 min.
10. Sprinkle remaining 1/2 c. of cheese on top.
11. Bake 5 more min.
12. Serves 6.

chicken, cream of mushroom soup, cream of chicken soup, onion, milk, english peas, american cheese, salt

Taken from cookeatshare.com/recipes/chicken-n-biscuit-casserole-43753 (may not work)