Butternut Squash au Gratin

• 1 butternut squash (2 lb./900 g)
• 1 Tbsp. butter
• 1 small sweet onion, thinly sliced Safeway 1 lb For $1.49 thru 02/09
• 2 Tbsp. flour
• 1/4 tsp. pepper
• 1 cup 25%-less-sodium chicken broth
• 1-1/2 cups Cracker Barrel Shredded Old Cheddar Cheese, divided
• 5 slices bacon, cooked, crumbled Rite Aid 2 For $7.00 thru 02/06

1. Heat oven to 350 degrees F.
2. Peel squash.
3. Cut lengthwise in half; discard seeds.
4. Cut each half crosswise into thin slices; place in large saucepan.
5. Add enough water to cover squash.
6. Bring to boil on high heat; simmer on medium-low heat 8 to 10 min.
7. or until squash is tender.
8. Meanwhile, melt butter in skillet on medium heat.
9. Add onions; cook and stir 5 min.
10. or until crisp-tender.
11. Stir in flour and pepper; cook and stir 1 min.
12. Gradually stir in broth; cook and stir 2 to 3 min.
13. or until sauce is thickened.
14. Remove from heat.
15. Stir in 1 cup cheese.
16. Drain squash.
17. Arrange half in 8- or 9-inch square baking dish; cover with half the sauce.
18. Repeat layers; top with bacon and remaining cheese.
19. Bake 30 to 35 min.
20. or until squash mixture is heated through and squash is tender.

butternut, butter, sweet onion, flour, pepper, cheddar cheese, bacon

Taken from www.kraftrecipes.com/recipes/butternut-squash-au-gratin-125511.aspx (may not work)