Pepperoni Parmesan Pasta

• 8 ounces angel hair pasta
• 1 large tomatoes, chopped
• 1 (3 ounce) package pepperoni, sliced
• 2 (4 ounce) cans sliced ripe olives, drained
• 14 cup parmesan cheese, grated
• 3 tablespoons olive oil
• 12 teaspoon salt (optional)
• 14 teaspoon garlic powder

1. Cook pasta according to package directions.
2. Meanwhile, in a serving bowl, combine the tomato, pepperoni, olives, Parmesan cheese, oil, salt if desired and garlic powder.
3. Drain pasta; add to the tomato mixture and toss to coat.

pasta, tomatoes, pepperoni, olives, parmesan cheese, olive oil, salt, garlic

Taken from www.food.com/recipe/pepperoni-parmesan-pasta-329424 (may not work)