Stuffed and Wrapped Figs

• 6 fresh figs
• 12 slices ricotta salata
• 6 slices prosciutto
• fresh ground pepper
• balsamic vinegar

1. cut the tops off the figs and cut almost through with an "X".
2. stuff the pieces of cheese into the grooves.
3. wrap with a piece of proscutto.
4. crack a little black pepper on top
5. pour some balsalmic vinegar on top.

fresh figs, ricotta salata, fresh ground pepper, balsamic vinegar

Taken from www.food.com/recipe/stuffed-and-wrapped-figs-355726 (may not work)