Jako (Semi-Dried Baby Sardines) and Mizuna Pasta

• 200 grams Spaghetti
• 10 grams Jako (semi-dried baby sardines)
• 50 grams Mizuna
• 1/4 clove Garlic (minced)
• 1 pinch Red chilli pepper (sliced)
• 1/2 tbsp Soy sauce
• 1 Salt and pepper
• 1 Olive oil

1. Boil pasta with salt in a large pot.
2. Saute the minced garlic and jako in olive oil.
3. Once the jako turns golden brown, add the red chili peppers and continue sauteing.
4. Pour 1 ladle (about 100 ml) of the boiled water from the pasta into the pan, add the mizuna cut into 5cm pieces, and the boiled pasta.
5. Add the soy sauce, increase to high heat to cook out the water while coating pasta in the sauce, then season with salt and pepper to taste.
6. That's all there is to it!

mizuna, garlic, red chilli pepper, soy sauce, salt, olive oil

Taken from cookpad.com/us/recipes/169583-jako-semi-dried-baby-sardines-and-mizuna-pasta (may not work)