Cranberry Wild Rice Salad

• 6 ounces long grain and wild rice blend, mixture
• 6 ounces fresh cranberries or 6 ounces frozen cranberries
• 1 tablespoon sugar
• 14 cup cranberry juice
• 1 scallion, minced
• 1 carrot, peeled and julienned
• 14 cup pecans, chopped
• 1 12 tablespoons peanut oil
• 2 teaspoons vinegar
• salt and pepper

1. Cook wild rice mixture according to directions on package and cool.
2. This can be done up to two days in advance.
3. Combine cranberries, sugar, and cranberry juice, cook until cranberries pop slightly.
4. Combine cranberries and cooked rice with the balance of the ingredients.

long grain, cranberries, sugar, cranberry juice, scallion, carrot, pecans, peanut oil, vinegar, salt

Taken from www.food.com/recipe/cranberry-wild-rice-salad-168122 (may not work)