Hot And Spicy Black Eyed Peas Recipe

• 2 (16 ounce.) cans black-eyed peas, undrained
• 1/2 (3 1/2 ounce.) pkg. sliced pepperoni, diced
• 1 bell pepper, diced
• 1 med. onion, diced
• 1/4 teaspoon warm sauce
• 2 tbsp. warm taco sauce

1. Combine all ingredients in a Dutch oven over low heat.
2. Cover and simmer for 1 hour, stirring occasionally.

blackeyed peas, pepperoni, bell pepper, onion, warm sauce, taco sauce

Taken from cookeatshare.com/recipes/hot-and-spicy-black-eyed-peas-58557 (may not work)