Vegan Pumpkin Pie

• 2 3/4 cup pumpkin puree
• 1/4 cup brown sugar
• 1/4 cup maple syrup
• 1/3 cup unsweetend coconut milk
• 1 tbsp olive oil
• 2 1/2 tbsp corn starch
• 2 tsp pumpkin pie spice
• 1/4 tsp salt

1. Preheat oven to 350 degrees.
2. Blend ingredients together in a bowl until smooth.
3. Pour into prepared pie shell.
4. Cover the edges of crust with foil to keep from burning.
5. Bake at 350 degrees for 58-65 minutes.
6. Remove from oven and let cool.
7. Store in refridgerator until ready to serve.

pumpkin puree, brown sugar, maple syrup, unsweetend coconut milk, olive oil, corn starch, pumpkin pie spice, salt

Taken from cookpad.com/us/recipes/483586-vegan-pumpkin-pie (may not work)