Mama's Favorite Lasagna

• 1 lb lasagna noodle, cooked and drained
• 2 (25 1/2 ounce) jarsof your favorite spaghetti sauce
• 2 lbs mozzarella cheese
• 2 lbs provolone cheese
• 12 ounces whole milk ricotta cheese
• 8 ounces sweet bell peppers, chopped
• 8 ounces fresh mushrooms, sliced
• 1 lb italian sweet sausage (cooked & drained)
• 8 ounces lean ground beef (cooked & drained)
• 4 ounces asiago cheese, grated finely
• 2 ounces pepperoni (pizza size)
• 1 egg (beaten)

1. You will need a large roaster and a small pan for run over.
2. In the bottom of the pan to prevent noddles from sticking lightly rub a little vegetable oil.
3. Cook the lasagna noodles to the firmness you like.
4. Mix in with the ricotta cheese: 1 egg, the ground round,& sausage.
5. Then drain the noodles.
6. Begin to layer the pan starting with noodles.
7. Start layering in the cheeses and sauces, alternating between the provolone and mozzarella & ricotta mix.
8. As you go every other layer add the mushrooms and bell peppers and the pepperoni.
9. Cover with foil and make a vent in the middle.
10. Bake at 375F for 1 hour and 35 minutes or until done.

lasagna noodle, mozzarella cheese, provolone cheese, milk ricotta cheese, sweet bell peppers, mushrooms, italian sweet sausage, lean ground beef, asiago cheese, pepperoni, egg

Taken from www.food.com/recipe/mamas-favorite-lasagna-49606 (may not work)