Take-Along Oven Fried Chicken

• 1 cup crisp rice cereal
• 14 cup grated parmesan cheese
• 14 cup blanched almond
• 2 tablespoons parsley flakes
• 1 teaspoon salt (optional)
• 14 teaspoon crushed thyme
• 14 teaspoon garlic powder
• 18 teaspoon pepper
• 2 12-3 lbs chicken, cut into individual pieces

1. Preheat oven to 375 degrees.
2. Blend cereal in blender until fairly well crushed.
3. Add the next 7 ingredients.
4. Blend to mix.
5. Spray foil lined cookie sheet with non-stick cooking spray (butter flavored is best).
6. Spread chicken pieces on prepared cookie sheet.
7. Spray chicken with non-stick cooking spray.
8. Pour blended coating into plastic or paper bag.
9. Drop chicken pieces two at a time into coating and shake to coat.
10. Place back onto cookie sheet.
11. Bake at 375 degrees for 1 1/2 hours or until juices run clear.

crisp rice cereal, parmesan cheese, blanched almond, parsley flakes, salt, thyme, garlic, pepper, chicken

Taken from www.food.com/recipe/take-along-oven-fried-chicken-250471 (may not work)