Sauteed Garlic Shoots

• 1 pack Garlic shoots
• 10 rashers Bacon half-strips
• 1 pack Buna-shimeji mushrooms
• 1/2 pack Maitake mushrooms
• 1 tsp Katakuriko
• 2 tsp Water
• 3 tbsp Soy sauce
• 3 tbsp Sake
• 1 Sesame oil

1. Cut the garlic shoots into 4 cm lengths, the bacon to 1.5 cm strips, and shred the mushrooms into bite-sized pieces.
2. Blend together the soy sauce and sake, then dissolve the katakuriko in water.
3. Heat sesame oil in a pan, saute the bacon and garlic shoots until aromatic, then add the mushrooms.
4. When the mushrooms become tender, add the soy sauce and sake, and saute on high heat.
5. When the ingredients are well coated, add the katakuriko dissolved in water to thicken, then serve.

pack garlic, bacon, pack, pack maitake mushrooms, katakuriko, water, soy sauce, sake, sesame oil

Taken from cookpad.com/us/recipes/153954-sauteed-garlic-shoots (may not work)