Chicken Strips

• 6 boneless chicken breasts
• 4 packets sazon
• 3 tbsp. adobo
• 3 eggs
• 1/4 cup flour
• 1 box corn flakes

1. Preheat deepfryer to 400 degrees.
2. Cut chicken into strips.
3. In a large bowl pour corn flakes.
4. Use a potato masher to crush flakes(or whatever you find easier).
5. Mix flour, adobo and sazon to flakes.
6. In a small bowl whisk eggs.
7. Put chicken in eggs.
8. Shake off excess egg.
9. Put in cereal and cover chicken completely.
10. Place in oil and cook for 6-8 minutes.

chicken breasts, packets sazon, eggs, flour, corn flakes

Taken from www.foodgeeks.com/recipes/20698 (may not work)