Gaullois Sandwich

• 2 ounces, weight Black Forest Ham Slices
• 1 ounce, weight Brie Cheese, Divided Into Chunks
• 2 Tablespoons Sun-dried Tomatoes
• 1 loaf French Baguette
• 4 pieces Romaine Lettuce
• 1 Tablespoon Pecan Pieces
• 1 Tablespoon Fresh Parsley
• 1/2 whole Lemon
• 1/4 teaspoons Extra Virgin Olive Oil

1. Layer ham, brie cheese and sun-dried tomatoes on the open baguette.
2. Broil for a couple minutes until cheese has melted.
3. Remove sandwich from the oven and top with lettuce, pecans, parsley, a squeeze of lemon and olive oil.
4. Enjoy!

ham slices, cheese, tomatoes, baguette, romaine lettuce, parsley, lemon, olive oil

Taken from tastykitchen.com/recipes/main-courses/gaullois-sandwich/ (may not work)