Pisco Sours

• 2 jiggers Pisco
• 1 tablespoon superfine sugar
• Juice from 1/2 a lemon
• 1/2 an eggwhite (optional)
• 1 cup crushed ice
• 1 lime
• 2 ounces cachaca
• 2 to 3 teaspoons superfine sugar
• Ice cubes

1. Put everything in a cocktail mixer and shake vigorously.
2. Strain into stemmed cocktail glasses.
3. Wash the lime and roll in on a board to loosen the juices.
4. Cut the lime into about 8 pieces and place them in a double rocks glass.
5. Sprinkle with the sugar and crush the limes with a pestle or large wooden spoon.
6. Add the cachaca and stir to mix and dissolve the sugar.
7. Add the ice and stir again.
8. It's delicious and potent!

jiggers pisco, sugar, crushed ice, lime, cachaca, sugar, cubes

Taken from www.foodnetwork.com/recipes/pisco-sours-recipe.html (may not work)