Strawberry Almond Cream Pie

• 1 prepared graham cracker crust (or make your own)
• 23 cup light cream cheese
• 14 cup sugar
• 12 teaspoon vanilla extract
• 14 teaspoon almond extract
• 4 cups small fresh strawberries, divided
• 12 cup sugar
• 2 teaspoons cornstarch
• 2 teaspoons fresh lemon juice
• 1 12 tablespoons sliced almonds, toasted

1. Filling: Combine cream cheese, 1/4 cup sugar, and vanilla and almond extracts in a medium bowl; stir until smooth.
2. Spread evenly over bottom of graham cracker crust.
3. Topping: Place 1 1/2 cups strawberries in food processor; process until pureed.
4. Combine strawberry puree, 1/2 cup sugar and cornstarch in a small saucepan over medium heat, stirring with a whisk.
5. Bring to a boil, stirring constantly.
6. Reduce heat to low; cook 1 minute.
7. Remove from heat and cool to room temperature, stirring occasionally.
8. In a large bowl, combine remaining strawberries and lemon juice; toss to coat.
9. Arrange berries in a circular pattern over filling.
10. Spoon glaze evenly over berries.
11. Sprinkle toasted almonds around edge.
12. Cover and chill 3 hours.

graham cracker crust, light cream cheese, sugar, vanilla, almond, fresh strawberries, sugar, cornstarch, lemon juice, almonds

Taken from www.food.com/recipe/strawberry-almond-cream-pie-64581 (may not work)