Aubergine (Eggplant) Fritters

• 1 small aubergine, sliced into 8
• 150 g halloumi cheese or 150 g panir, cut into 4 slices
• 2 tablespoons seasoned flour
• 1 egg, lightly beaten
• 50 g white breadcrumbs
• oil (for deep frying)

1. Make four "sandwiches" using the aubergine as the bread and the cheese as the filling.
2. Dust each in the flour.
3. Dip in the egg.
4. Finally coat with the breadcrumbs.
5. Deep fry in the oil for 4 minutes Be careful of spitting oil.

aubergine, halloumi cheese, flour, egg, white breadcrumbs, oil

Taken from www.food.com/recipe/aubergine-eggplant-fritters-195188 (may not work)