Wild Rice and Turkey Soup

• 1 cup wild rice
• 2 leeks, sliced
• 1 tablespoon olive oil
• 4 cups chicken broth
• 15 ounces canned corn, drained
• 2 cups diced cooked turkey

1. Cook wild rice in 3 cups water.
2. Boil for 45-60 minutes.
3. Set aside.
4. Sautee leeks in olive oil.
5. Add broth and bring to a boil.
6. Add rice, corn and turkey.
7. Warm and serve.

wild rice, leeks, olive oil, chicken broth, corn, turkey

Taken from www.food.com/recipe/wild-rice-and-turkey-soup-341415 (may not work)